Menu

This menu is a collection of some of Greg's favorites. If you have a special menu item or recipe you'd like Greg to make he would be more than happy to add it to the menu.

Starters

Family-style appetizers, starting at $30 for a 4-person serving.

• Wings (Hot or BBQ)
• Tuscan Bruchetta
• Shrimp Scampi
• Artichoke Dip
• Shrimp with Bur-Blanc
• Salmon wrapped in Puff Pastry
• Canapés - $0.25/per

Salads

$4 per person. (minimum of 5)

• Classic Caesar
• Spinach & Strawberries with Balsamic Cream Vinaigrette
• Apple, Apricot & Field Greens with Herbed Vinaigrette
• Mixed Greens & Mandarin Oranges
• Chicken Salad
• Honey Fruit Salad

 

Entrees

• USDA 8 oz Sirloin with Brandy Cream Sauce ... $15
• Orange and Lemon Braised Chicken ... $14
• Grilled Salmon Tarragon Bur Blanc ... Market Value
• Braised Sirloin Tip in Port Wine Sauce... $20
• Prime Rib with Red Wine Sauce... $20
• Herb and Garlic Roasted Chicken... $13
• Meatloaf... $10
• Bacon Wrapped Pork Loin... $15
• Apple Braised Pork Loin... $15

Sides

• Potatoes
• Rice Pilaf
• Risotto
• Seasonal Vegetable
• Consommé
• French Onion Soup
• Tomato Basil Soup
• Glazed Carrots with Tarragon
• Roasted Asparagus
• Roasted Root Vegetables

 

Dessert

Prices are for a full pan or cake of the dessert.

• Tiramisù ... $35
• New York Cheesecake ... $25
• Homemade Ice Cream... $8/pt.
• Flourless Chocolate Torte with Ganache topping ... $35
• French Cherry Tart Clafouti ... $22
• Flan...$35
• Cobblers...$20
• Cream Cheese Brownies...$25 (Serves 10-12)
• Classic Apple Strudel... $17 (Serves 8-10)
• Banana Cream Pie... $20

 

Also available:

Home cooked meals for the whole week. Call Chef Greg to create a menu and discuss pricing.